OMNIVORE MENU

LATE WINTER

$125pp

First

Farm vegetables, raw and preserved, pecan pesto

Rye and caraway sourdough, cultured butter

Second

Grilled cuttlefish, citrus salad, bottarga

Tortellini of Bangalow pork, aromatic broth

Main

Dry aged sirloin of beef, roasted cauliflower purée, seaweed jus

Sides

Roast sebago potatoes, cider vinaigrette

Green beans, peas, buttermilk dressing

Salad of fennel and radicchio orange dressing

Dessert

Warm chocolate mousse, mandarin curd, vanilla parfait

VEGETARIAN MENU

LATE WINTER

$125pp

First

Farm vegetables, raw and preserved, pecan pesto

Rye and caraway sourdough, cultured butter

Second

Grilled king oyster mushroom, soy and citrus salad

Tortellini of pumpkin and hazelnut, aromatic broth

Main

Barbecue cauliflower, roasted cauliflower purée, roast seaweed

Sides

Roast sebago potatoes, cider vinaigrette

Green beans, peas, buttermilk dressing

Salad of fennel and radicchio orange dressing

Dessert

Warm chocolate mousse, mandarin curd, vanilla parfait