OMNIVORE MENU

EARLY AUTUMN

$125pp

First

Farm vegetables, raw and preserved, macadamia nut pesto

Rye and caraway sourdough, cultured butter

Second

Potato and prune terrine, albacore tuna, fish cream

Baby octopus and mussels on toast, chicken fat butter, seaweed broth

Main

Dry-aged sirloin of beef grilled over coals, roasted kelp butter, succulents

Sides

Carrots and pistachio

Grilled onions, sherry vinegar

Leaf salad, capsicum dressing, red onion, romano

Dessert

Rhubarb and fig, yoghurt mousse, honey and pecan

VEGETARIAN MENU

EARLY AUTUMN

$125pp

First

Farm vegetables, raw and preserved, macadamia nut pesto

Rye and caraway sourdough, cultured butter

Second

Potato and prune terrine, garlic aioli

Grilled and pickled shitake on toast, roasted kelp broth

Main

Tagliatelle, roasted kelp butter, succulents

Sides

Carrots and pistachio

Grilled onions, sherry vinegar

Leaf salad, capsicum dressing, red onion, romano

Dessert

Rhubarb and fig, yoghurt mousse, honey and pecan