OMNIVORE MENU

LATE SUMMER

$125pp

First

Farm vegetables, raw and preserved, macadamia nut pesto

Rye and caraway sourdough, cultured butter

Second

Crab and ginger ravioli, lemongrass veloute

Zucchini, roast potato, onion and feta

Main

Dry-aged ribeye of beef, roasted over coals, horseradish and mustard

Sides

Wood-fired eggplant, garlic and sherry vinaigrette

Grilled peppers

Leaf salad, tarragon dressing

Dessert

Peaches and cream

VEGETARIAN MENU

LATE SUMMER

$125pp

First

Farm vegetables, raw and preserved, macadamia nut pesto

Rye and caraway sourdough, cultured butter

Second

Capsicum and sweet potato ravioli, lemongrass veloute

Zucchini, roast potato, onion and feta

Main

White bean and vegetable cassoulet, roasted tomato water

Sides

Wood-fired eggplant, garlic and sherry vinaigrette

Grilled peppers

Leaf salad, tarragon dressing

Dessert

Peaches and cream