OMNIVORE MENU

LATE SPRING

$125pp

First

Farm vegetables, raw and preserved, pecan pesto

Rye sourdough, cultured butter

Second

Northern Rivers duck ham, asparagus, hazelnut and blueberry

Grilled Ballina octopus, potato and lardo

Main

Slow roast shoulder of lamb, pea sauce, onion and garlic

Sides

Wood-fired carrots, honey

Onions roasted with sherry vinegar

Salad of green leaves and fennel, garlic vinaigrette

Dessert

Rum baba

VEGETARIAN MENU

LATE SPRING

$125pp

First

Farm vegetables, raw and preserved, pecan pesto

Rye sourdough, cultured butter

Second

Asparagus, hazelnut and blueberry

Roast potato, ricotta, olive oil

Main

Cappellacci filled with tomato and stracchino, tomato butter

Sides

Wood-fired carrots, honey

Onions roasted with sherry vinegar

Salad of green leaves and fennel, garlic vinaigrette

Dessert

Rum baba

kids MENU

$57.75pp

Sourdough bread with cultured butter

Roast beef with side

Vanilla ice cream with fruit