OMNIVORE MENU

EARLY SPRING

$125pp

First

Farm vegetables, raw and preserved, macadamia pesto

Rye and caraway sourdough, cultured butter

Starters

Spring vegetables, feta, grilled spring onion, sorrel, celery dressing

Wood-fired Bangalow Pork glazed in Davidson’s Plum, mustard and kohlrabi

Main

Dry-aged ribeye of beef, roasted seaweed sauce

Sides

Dutch cream potatoes, black pepper and buttermilk

Snow peas, grilled radish, Atherton Raspberry dressing

Lettuce leaf salad, nasturtium vinaigrette

Dessert

Sticky date pudding, cumquat butterscotch

VEGETARIAN MENU

EARLY SPRING

$125pp

First

Farm vegetables, raw and preserved, macadamia pesto

Rye and caraway sourdough, cultured butter

Starters

Spring vegetables, feta, grilled spring onion, sorrel, celery dressing

Wood-fired daikon glazed in Davidson’s Plum, mustard and kohlrabi

Main

Wood-fired cauliflower, roasted seaweed sauce

Sides

Dutch cream potatoes, black pepper and buttermilk

Snow peas, grilled radish, Atherton Raspberry dressing

Lettuce leaf salad, nasturtium vinaigrette

Dessert

Sticky date pudding, cumquat butterscotch