OMNIVORE MENU

LATE WINTER

$125pp

First

Farm vegetables, raw and preserved, macadamia pesto

Rye and caraway sourdough, cultured butter

Starters

Charred lettuce, horseradish and caraway, apple and riberry vinaigrette

Ballina Prawn, snow peas, prawn cream and pomelo

Main

Dry-aged Sirloin of beef, cooked over coals, shitake sauce

Sides

Green beans, seaweed vinaigrette

Radicchio and mandarin salad

Roast sweet potato, nutmeg butter

Dessert

Lemon posset meringue, Atherton raspberry

VEGETARIAN MENU

LATE WINTER

$125pp

First

Farm vegetables, raw and preserved, macadamia pesto

Rye and caraway sourdough, cultured butter

Starters

Charred lettuce, horseradish and caraway, apple and riberry vinaigrette

Fennel, snow peas and pomelo, citrus dressing

Main

Carrots cooked over coals, carrot kombucha dressing

Sides

Green beans, seaweed vinaigrette

Radicchio and mandarin salad

Roast sweet potato, nutmeg butter

Dessert

Lemon posset meringue, Atherton raspberry