OMNIVORE MENU

EARLY SUMMER

$125pp

First

Farm vegetables, raw and preserved, macadamia nut pesto

Second

Lightly smoked scallops, roasted seaweed butter

Northern Rivers duck liver parfait, hazelnut dressing

Rye and caraway sourdough, cultured butter

Main

Dry-aged sirloin of beef, roasted over coals, sauce bernaise

Sides

Roast potatoes, salt and vinegar

Heirloom tomatoes, olive oil

Leaf salad, garlic vinaigrette

Dessert

Sherry trifle

VEGETARIAN MENU

EARLY SUMMER

$125pp

First

Farm vegetables, raw and preserved, macadamia nut pesto

Second

Kohlrabi dumpling, tomato and marjoram

Mushroom parfait, hazelnut dressing

Rye and caraway sourdough, cultured butter

Main

Zucchini and squash roasted over coals, spiced zucchini puree, tarragon

Sides

Roast potatoes, salt and vinegar

Heirloom tomatoes, olive oil

Leaf salad, garlic vinaigrette

Dessert

Sherry trifle