OMNIVORE MENU

EARLY WINTER

$125pp

First

Farm vegetables, raw and preserved, pecan pesto

Rye and caraway sourdough, cultured butter

Second

Grilled Ballina prawn, bok choi and peas, Atherton raspberry vinaigrette

Mushrooms roasted in seaweed butter, potato dumplings

Main

Beef short-rib grilled over coals, roast cabbage puree, silverbeet

Sides

Grilled radicchio and radish

Sweet potato, sage butter

Leaf salad, tarragon vinaigrette

Dessert

Almond and orange cake, lemon curd, buttermilk parfait

VEGETARIAN MENU

EARLY WINTER

$125pp

First

Farm vegetables, raw and preserved, pecan pesto

Rye and caraway sourdough, cultured butter

Second

Grilled squash, bok choi and peas, Atherton raspberry vinaigrette

Mushrooms roasted in seaweed butter, potato dumplings

Main

Sugarloaf cabbage grilled over coals, roast cabbage puree, Romano cheese

Sides

Grilled radicchio and radish

Sweet potato, sage butter

Leaf salad, tarragon vinaigrette

Dessert

Almond and orange cake, lemon curd, buttermilk parfait