OMNIVORE MENU

LATE AUTUMN

$115pp

First

Farm vegetables, raw and preserved, macadamia pesto

Rye and caraway sourdough, cultured butter

Starters

Fish crudo, cultured cream, sour zucchini, grilled lettuce sauce

Butter roasted potatoes, sauce tartare

Main

Dry-aged ribeye of beef, dashi bernaise

Sides

Wood-fired pumpkin, charred radicchio, riberry dressing

Salad of green leaves, nasturtium vinaigrette

Creamed broccoli, nutmeg and Romano

Dessert

Chocolate and pear mille feuille

VEGETARIAN MENU

LATE AUTUMN

$115pp

First

Farm vegetables, raw and preserved, macadamia pesto

Rye and caraway sourdough, cultured butter

Starters

Zucchini and squash, cultured cream, grilled lettuce sauce

Butter roasted potatoes, sauce tartare

Main

Roasted cauliflower, spiced florets, mustard butter

Sides

Wood-fired pumpkin, charred radicchio, riberry dressing

Salad of green leaves, nasturtium vinaigrette

Creamed broccoli, nutmeg and Romano

Dessert

Chocolate and pear mille feuille