OMNIVORE MENU

EARLY SPRING

$125pp

First

Farm vegetables, raw and preserved, pecan pesto

Rye and caraway sourdough, cultured butter

Second

Spring vegetables, offir glen cheese mousse and caramelised onion

Albacore tuna, cucumber and bottarga, sea purslane, mandarin butter sauce

Main

Dry-aged ribeye of beef, grilled over coals, garlic butter, watercress sauce

Sides

Leaf salad, radish, vinaigrette

Grilled broccolini, caper and lemon

Sweet potato, green olives

Dessert

Ricotta and buttermilk pannacotta, blueberry and almond

VEGETARIAN MENU

EARLY SPRING

$125pp

First

Farm vegetables, raw and preserved, pecan pesto

Rye and caraway sourdough, cultured butter

Second

Chickpea pancake, cucumber and caper

Spring vegetables, offir glen cheese mousse and caramelised onion

Main

Ricotta gnudi, lemon, watercress sauce

Sides

Leaf salad, radish, vinaigrette

Grilled broccolini, caper and lemon

Sweet potato, green olives

Dessert

Ricotta and buttermilk pannacotta, blueberry and almond

kids MENU

$57.75pp

Sourdough bread with cultured butter

Roast beef with side

Vanilla ice cream with fruit