OMNIVORE MENU

EARLY WINTER

$115pp

First

Farm vegetables, raw and preserved, macadamia pesto

Rye and caraway sourdough, cultured butter

Starters

Carrot and ginger, cuttlefish and kohlrabi

Mushrooms roasted in kelp butter, Bangalow Pork cheek

Main

Dry-aged rump-cap grilled over coals, caper butter, roast cauliflower purée

Sides

Wood-fired cabbage, lilly pilly vinaigrette

Salad of green leaves, chive dressing

Potato purée

Dessert

Apple tart tatin, buttermilk anglaise

VEGETARIAN MENU

EARLY WINTER

$115pp

First

Farm vegetables, raw and preserved, macadamia pesto

Rye and caraway sourdough, cultured butter

Starters

Carrot, ginger and kohlrabi

Mushrooms roasted in kelp butter

Main

White bean cassoulet, caper butter, roast cauliflower

Sides

Wood-fired cabbage, lilly pilly vinaigrette

Salad of green leaves, chive dressing

Potato purée

Dessert

Apple tart tatin, buttermilk anglaise