Frida’s Field Byron Bay Restaurant

We are open for lunch on Friday, Saturday and Sunday. Plus casual snacks & drinks at our Saturday Sundowners Sessions on April 6th, 13th & 20th.

Our menus are carefully curated by award-winning chef Alastair Waddell to celebrate the seasons, our ecological farming practices and the abundant produce of the Northern Rivers region. Our dining is shared style amongst the members of your booking.

LUNCH RESERVATIONS ESSENTIAL.