WEEKDAY OMNIVORE MENU

LATE WINTER

$79pp

First

Sourdough bread, Allard dairy cultured butter

Fridas farm vegetables, raw and preserved, cured beef short-rib

Starters

Terrine of Bangalow pork, cauliflower and apple chutney

Main

21 day dry-aged wood-fired beef ribeye, kale and seaweed puree

Sides

Dutch cream potatoes, curry leaf sauce

Salad of fennel and radicchio, orange dressing

WEEKDAY VEGETARIAN MENU

LATE WINTER

$79pp

First

Sourdough bread, Allard dairy cultured butter

Frida’s farm vegetables, raw and preserved

Starter

Baby carrots dressed in tarragon, cauliflower and apple chutney

Main

Wood-fired cauliflower, kale and seaweed puree

Sides

Dutch cream potatoes, curry leaf sauce

Salad of fennel and radicchio, orange dressing