WEEKDAY OMNIVORE MENU

LATE AUTUMN

$75pp

First

Sourdough bread, Allard dairy cultured butter

Frida’s farm vegetables, raw and preserved

Starter

Wood-fired chicken, burnt lemon and lettuce

Main

21 day dry-aged ribeye of beef rump cap, tarragon mustard

Sides

Grilled greens, garlic dressing

Butter roasted Dutch Cream potato

WEEKDAY VEGETARIAN MENU

LATE AUTUMN

$75pp

First

Sourdough bread, Allard dairy cultured butter

Frida’s farm vegetables, raw and preserved

Starter

Wood-fired pumpkin, burnt lemon and lettuce

Main

Rainbow chard and white bean cassoulet

Sides

Grilled greens, garlic dressing

Butter roasted Dutch Cream potato