WEEKDAY OMNIVORE MENU
LATE AUTUMN
$75pp
First
Sourdough bread, Allard dairy cultured butter
Frida’s farm vegetables, raw and preserved
Starter
Wood-fired chicken, burnt lemon and lettuce
Main
21 day dry-aged ribeye of beef rump cap, tarragon mustard
Sides
Grilled greens, garlic dressing
Butter roasted Dutch Cream potato
WEEKDAY VEGETARIAN MENU
LATE AUTUMN
$75pp
First
Sourdough bread, Allard dairy cultured butter
Frida’s farm vegetables, raw and preserved
Starter
Wood-fired pumpkin, burnt lemon and lettuce
Main
Rainbow chard and white bean cassoulet
Sides
Grilled greens, garlic dressing
Butter roasted Dutch Cream potato