Nose-to-Tail Beef Special Menu

$120pp

Sourdough bread, smoked beef fat butter

Selection of cured, smoked and braised Frida’s Field beef with condiments

Rump dry-aged in koji, oyster and seaweed vinaigrette

Braised shin, aromatic broth, root vegetables

Wood-fired dry-aged sirloin and ribeye, cafe de Paris butter, green salad

Chocolate, beef fat and ale cake, smoked fat caramel

Optional Beverage Pairings

$75pp

Sourdough bread, smoked beef fat butter

Selection of cured, smoked and braised Frida’s Field beef with condiments

2022 Jilly 'Banana Girl' Chardonnay, Sauvignon Blanc, Regional, NSW

Rump dry-aged in koji, oyster and seaweed vinaigrette

2022 Frankly This Wine was Made By Bob 'Ruby Rose', Cabernet Sauvignon, Riesling, Primitivo, Orange, NSW

Braised shin, aromatic broth, root vegetables

2022 M&J Becker 'Tumbarumba', Pinot Noir, Tumbarumba, NSW

Wood-fired dry-aged sirloin and ribeye, cafe de Paris butter, green salad

2021 La Petite Mort Crianza Tempranillo, South Granite, QLD 

Chocolate, beef fat and ale cake, smoked fat caramel

Moo-nless Mac - Common People Moonless Midnight Stout, Frida's Field smoked beef-fat whiskey, Brookie's Mac