Venue Fee
Peak Season (Jan, April, May, Aug, Sept, Oct)
Friday: $6,500
Saturday: $7,500
Off Peak (Feb, March, June, July, Nov, Dec)
Friday: $4,500
Saturday: $5,500
Bridal Suite Accommodation
Sleeps 2. Optional Add-on.
Night before & of the wedding: $700
Catering
Example Premium Package for 100 people = $23,000*
Canapé hour with 2 choices
Two mains & three sides
BYO wedding cake served with berries & cream
6 hours of premium beers, sparkling, rose, white and red
Example Deluxe Package for 100 people = $28,000*
Canapé hour with 3 choices
Two entrees, two mains & three sides
Dessert canapé
6 hours of deluxe beers, sparkling, rose, whites and reds
Example Ultimate Package for 100 people = $38,000*
Canapé hour with 4 choices
Three entrees, two mains, three sides, two desserts
Late night supper cheese grazing table
Welcome cocktail
6 hours of ultimate beers, sparkling, rose, whites and reds
*NB - we have many different catering options and you have complete flexibility to create a fully customised package tailored to your needs. Do not hesitate to contact us for a custom quote. We do not charge extra for labour.